BCECC is pleased to invite you to a one-day-workshop “How to successfully export food and beverage to China?” on May 6, 2015 organized by EU SME Center and BCECC. Whether you are a business owner, department director or exporting manager and specialist getting involved in exporting food and beverage from EU to China, the training course is for you!
Objective:
This training course will tell you how to get your F&B products from the EU to China. You will learn the theory and best practices of exporting F&B products to China. The course will be presented in a ‘step-by-step’ manner and you will be able to apply the knowledge directly to your real life projects.
Program:
The course will address questions such as: “What do you need to consider before exporting to China?”; “How to get your goods through customs?”; “What taxes and fees are associated and what are the payment options?” and cover the following products: meat, dairy, wine, olive oil, chocolate and seafood, etc.
The full-day training includes course materials, lunch, pre-course technical consultation, EU SME centre and BCECC gift pack and customized follow-ups services.
Date:
6th of May 2015 from 9.00 to 17.00
Venue:
Eurochambers
Avenue des Arts, 19 A/D
1000 Brussels