Chocolate remains one of the most exported F&B products to China, representing 15% of the the total exports and ranking 3rd, right behind beverages and dairy. Couting hundreds of chocolatiers and thousands of chocolate stores, Belgium is undoubtadly the place to be for chocolate lovers.
One of these numerous chocolatiers, and probably the most well-known is Neuhaus, who started the Belgian chocolate tradition with the invention of the Belgian praline.
To learn more about Neuhaus, how the chocolate and pralines are produced, and its plans to further develop the Chinese market, the Belgian-Chinese Chamber of Commerce (BCECC) is pleased to invite you to the company visit to Neuhaus on December 5, 2019 in Brussels.
9 :00 – 9 :30 Registration
9 :30 – 9 :40 Welcome words by Mr. Bernard Dewit, Chairman – BCECC
9:40 – 10:10 Presentation about Neuhaus with focus on its activities in China by Mr. Philip Geeraert, Director Channel Asia – Neuhaus
10:10 – 10:50 Guided tour of the factory
10:50 – 11:00 Q&A
11:00 – 12:00 Networking drinks
BCECC-Members: Free of charge
Non-Members: 35€/ person (VAT Excl.)
NOTE: As places are limited, we register on a first come, first serve basis!
Please fill in the form here below before November 29, 2019.